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"Beloved, I pray that you
may
prosper in all things
and be in
health, just as
your soul prospers."

             
                        ~ 3 John 1:2

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Olive Oil, Extra Virgin, Premier Research Labs, 8 fl. oz.
Item Id: 4520

Your Price:
$7.95
Availability:
In Stock
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Description

From the fertile land of Morocco comes this superb, 100% pure olive oil made from fully sun-ripened olives.  The olives are hand-picked by the local Berber tribes people from 1,500 year old trees traditionally grown on a centuries-old family estate.  This is simply the best olive oil we've ever tasted, with a delicious, full-bodied gourmet taste.

Each serving contains oleic acid (Omega 9) (8g per serving) and linoleic acid (Omega 6) (2g per serving).  Premier Olive Oil is excellent for cooking or sauteing, and is ideal for salads, pastas, sauces, grain dishes and more.  Our 100% olive oil is not blended with inferior oils, such as canola or cottonseed oil (a common practice to cut costs but never disclosed on the label). 
 
Key Benefits:

  • Simply the best olive oil we've ever tested: delicious, full-bodied gourmet taste.
  • Excellent for cooking or sauteing. ideal for salads, pastas, sauces, grain dishes, etc.
  • Because of its rich naturally-occurring mono-unsaturated fatty acids (the highest level we've ever measured), our oil remains liquid even when refrigerated (other olive oils will usually harden).
  • Our 100% olive oil is not blended with inferior oils, such as canola or cottonseed oil ( a common practice to cut costs, but never disclosed on the label).
  • No pesticides, solvent residues or harmful chemicals.
  • Nitrogen-flushed to protect freshness and prevent oxidation: Bottled in Pet # 1 nontoxic plastic with no risk of migration of toxic plastic particles.
One Tablespoon Contains:

Ingredients:  Olive Oil
Calories .....................................................................120
  Calories from Fat .......................................................120
Total Fat ...................................................................14g
  Saturated Fat ............................................................2g
  Trans Fat ..................................................................0g
Sodium .....................................................................0mg
Total Carbohydrate .......................................................0g
  Sugars ......................................................................0g
Protein ........................................................................0g

Beware: Many American producers of olives are using lye as a ripener and preservative. This is ending up in the oil, and is no good for you.
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